Avocado Roti Wrap

      Avocado Roti Wrap Recipe

recipe
Preparation Time:
5 min.
Difficulty:
Intermediate
Total Calories:
480 kcal
Cuisine:
Indian, Mexican

Category:

Snacks

Ingredients:

  • 3 whole wheat rotis (about 60g each)
  • 2 ripe avocados (about 200g each)
  • 1 medium tomato, diced (about 150g)
  • 1/2 cup lettuce, shredded (about 30g)
  • 1/4 cup red onion, thinly sliced (about 30g)
  • 1 tablespoon lime juice (about 15ml)
  • Salt to taste
  • Pepper to taste

Kitchen Tools Needed:

  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon

Instructions:

  • In a bowl, mash the ripe avocados with lime juice, salt, and pepper until smooth.
  • Lay out the whole wheat rotis on a clean surface.
  • Spread a generous amount of the avocado mixture on each roti.
  • Top with diced tomatoes, shredded lettuce, and sliced red onion.
  • Roll the rotis tightly to form wraps and cut them in half if desired.

Macros:

  • Total Calories: 480kcal
  • Carbs: 45g
  • Proteins: 10g
  • Fats: 30g

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