Masala Bread Toast

     Masala Bread Toast Recipe

Preparation Time:
15 min.

Difficulty:
Intermediate

Total Calories:
400 kcal

Cuisine:
Indian

Category:

Snack

Breakfast

Ingredients:

• 8 slices of whole wheat bread
• 2 tablespoons of butter
• 1 teaspoon of mustard seeds
• 1 teaspoon of cumin seeds
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon of ginger-garlic paste
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1/2 teaspoon of garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Kitchen Tools Needed:

• Pan
• Spatula
• Knife
• Cutting Board
• Skillet

Instructions:

• Heat butter in a pan over medium heat.
• Add mustard seeds and cumin seeds, and let them splutter.
• Add chopped onions and green chilies, sauté until onions are translucent.
• Stir in ginger-garlic paste, turmeric powder, red chili powder, and salt. Cook for 2 minutes.
• Add garam masala and mix well. Remove from heat.
• Spread the masala mixture evenly on each slice of bread.
• Toast the bread slices on a skillet until golden brown on both sides.
• Garnish with fresh coriander leaves before serving.

Macros:

• Total Calories: 400kcal
• Carbs: 40g
• Proteins: 10g
• Fats: 20g