Preparation Time:
25 min.
25 min.
Difficulty:
Intermediate
Intermediate
Total Calories:
520 kcal
520 kcal
Cuisine:
American
American
Category:
Main Course
Ingredients:
- 2 cups of cooked rice
- 500g chicken breast, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Kitchen Tools Needed:
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced chicken breast to the skillet, season with salt, pepper, paprika, and cumin. Cook until chicken is browned and cooked through.
- Stir in sliced bell pepper and cook for an additional 2-3 minutes.
- Add the cooked rice to the skillet, mixing everything together until heated through.
- Garnish with fresh parsley before serving.
Macros:
- Total Calories: 520kcal
- Carbs: 60g
- Proteins: 40g
- Fats: 20g